INGREDIENTS

• 2 cups prepared ulu (breadfruit), CLICK HERE FOR INSTRUCTION TO PREPARE RAW ULU,

  -Cut ulu into cubes

• 1 clove garlic

• 2 tbsp tahini

• 2 tbsp lemon juice

• 1/2 tsp sea salt

• 1 tsp smoked paprika

• 1 red pepper

• 1/8 cup water, or more if needed to thin

Directions

1. Blend the Base: In a food processor, combine the prepared ulu, garlic clove, tahini, lemon juice, sea salt, smoked paprika, and red pepper. Process until the mixture is smooth.

2. Adjust Consistency: If the hummus is too thick, add water one tablespoon at a time and blend until you reach your desired consistency.

3. Taste and Adjust: Taste the hummus and adjust the seasoning as needed. You can add more salt, lemon juice, or tahini to suit your taste.

4. Serve and Enjoy: Transfer the hummus to a serving bowl. Drizzle with a bit of olive oil and garnish with a sprinkle of paprika or fresh herbs if desired. Serve with your favorite veggies, bread, or crackers. Add love and enjoy!